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Oliviera in Nice
Discover the restaurant and its inventive cuisine evidently sprinkled with our oils from the Provence.
Otherwise, come in and have a free sampling of the oils.
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Olive oil, spirit of Provence
Olive oil lovers marvel at its attributes: its physiological qualities; its colour ranging from the pale gold to the dark solid state opaque green; its unctuous and smooth feel to the tongue, its aroma and of course its fruitiness: sweet, light, coarse, cut grass, artichoke, banana, and the list is long.
Olive oils are Oliviera’s raison d’être
They are all of this year's crop, when the oil's taste is at its fullest
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Oliviera.com: The pipeline of Provence olive oil
Our suppliers being small producers, have limited supplies and produce uneven crops. Some sources could run dry. To counter this, the constant search for new oils is high on the agenda to satisfy your orders.
Each new discovery will bring a new experience.
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Oliviera Members
To become a member, just send us the form or call us. That's all. No obligation, no fee ! If you reside in the European Community, click here and fill the form. Advantages : Timely information on new oil sources. Right of first refusal on small crops.
NEW!!Visit our recipe 'recettes' pages (Olive oil, of course !).
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OLIVIERA
DEGUSTATION
CLUB
Click here to fill out a request
Your Advantages :
: : Home-grown olive oils
Only home-grown olive oils for connoisseurs' tables.
We know the trees!
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: : No derivatives
Oliviera does not sell beautiful bottles, souvenirs, soaps, shampoos, scented oils, or any other product so-called issued from olive oils.
The gift item is Oliviera's oils!
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: : Think different
oils directly from producers to the consumer by a very stringent control of quality and origin.
In short, Oliviera represents the anti-tourism of olive oil.
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: : Our recipes for aromatic oils.
Soon, our recipe pages will teach our members how to make their own scented oils with chillies, thyme, truffles, basil, etc.
Only noble oils and fresh produce.
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